Automated Bread and Soft Roll Make-Up System From Dividing To Panning Recipe Management System For Quick Product Changeover Accumax Extrusion Divider Technology For Most Accurate Scaling Servo Rotary Gate and Non-Stop Pan Indexing Options Available in 4 or 6-Across Configurations Integral Dough Development System For A Variety of Products WATCH VIDEO
Accumax Divider
Extrusion Divider Technology For Most Accurate Scaling Available Ultra Low Shear Metering For Improved Product Quality Built-In Developer For Improved Consistency and Scaling Rotary Motion Cut-Off Provides Gentle Slicing Action No Divider Oil Required To Reduce Operating and Sanitation Costs Operator Interface-Based Recipe Management System
BreadFlex Divider and Rounder
Small footprint extrusion divider for pan bread Ultra Low Shear Metering For Improved Product Quality Integral Low Maintenance Screw Dough Feed Design for Improved Consistency and Scaling Intuitive Operator Control Panel Most Accurate Scaling Available for Increased Product Yield Poly-Slick Rounding Belt Prevents Sticking
Straightline SMP
Automated sheeting, moulding, and panning of pan baked bread Optional Cutter-Turner up to 50 Loaves/Minute 50% Fewer Parts Than Other Make-Up Systems Wide Variety of Bread Products Easy Sanitation and Maintenance Adjustable Components to Fit Your Production Needs
Accupan Mini Bun System
Entry-Level Bun and Roll Production System Simple Operation, 4-Across Configuration Accumax Extrusion Divider Technology For Most Accurate Scaling Available Easy Access Frame Design for Efficient Sanitation Small Footprint For Minimal Space Requirement Easy Expansion For Future Production Growth
Accumax Accupan Bun System
High Efficiency Bun and Roll Production For Better Product Quality and Consistency Accumax Extrusion Divider Technology For Most Accurate Scaling Available Hinged Spiral Tunnel Rounder Bars For Improved Rounding Symmetry Servo Rotary Gate and Non-Stop Pan Indexing Options Offer Precision and Durability Available in 4 or 6-Across Configurations Integral Dough Development System For A Variety […]